Soybean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Over the past century or so soybeans have become one of the most popular crops in the United States and a staple for producers in almost 30 of our states from Georgia to parts of New England, and from the High Plains of the Texas panhandle, all the way up to South Dakota, and everywhere in between.
Whether producers plant them as a full-season, crop or a double crop, soybeans, prove to be a reliable choice as long as there’s moisture.
We’re talking with Dr. Johnathan Kleinjan with South Dakota State University about soybean production in the northern Great Plains and his research on planting dates and how it impacts yields.
Soybeans are grown across the globe and within the U.S., soybeans are grown in 29 states.
The warm and extended growing seasons in the southern regions of the U.S. create an ideal environment for soybeans, allowing for multiple planting dates and harvesting.
Additionally, advancements in technology, such as precision farming and variety options, have played a crucial role in optimizing soybean productivity.
We're looking at soybean production across the southern United States, and we're talking with Auburn University's Dr. Eros Francisco and Oklahoma State University's Dr. Josh Lofton.